Goldilukes
Silver Member
I've heard about the syrups but not tried any. You could probably try grated orange zest for the orange flavour in cocoa bark. I have no idea if it has carbs in, but I would think if it has, it would be low. Also peppermint essence - although I have no idea at all if that has carbs in, but you would use a tiny amount as it is very strong. Or... (got me thinking now!) what about finely chopped real mint?
I have just had a piece of the chocolate cake with cream, after a late dinner. I think if I had cocoa bark in the house too I would be tempted to continue on the chocolate theme! Definitely better for me to have just one 'treat' at a time available!
I totally know what you mean about carrying on the choc theme, best to leave for another day
i think there will be carbs but if any small amount plus like you say you wouldn't need much. Loving the idea of chopped fresh mint yummy
how many carbs in your choc cake?