Destamia
Gold Member
Hello =)
So far so good. This week have been busy busy busy and Im so tired - tbh , thinking of changing jobs. Im chef as it is , but I never ever in my 14 year in kitchen have been working so hard like now. Yes some of you may think - that whats wrong with that. Maybe it sounds like I dont even want to work - but thats all not the case at all. Thing is and it's really making me worry - busy day in kitchen may start interrupt my slimming. How ? Let me explain.
1) - I work nearly 50 hours every week
2) - I cant really eat the staff food at workplace. Dont take it wrong way - but people in UK , eat a lot of bread and deep fried stuff. Ones I did fresh salad and cous-cous with chicken and staff almost killed me , lol. No , really - they eat only chicken and there was complaining about poor food choice for staff and I got a word about what staff eats and dont eat . So thats clear, staff food is not really for me
3) Take your own food to work - I do. sometimes If i had have time to cook anything after work or my hubby had made chicken in slow cooker.
4) This is big one - I need to lift heavy weights and I hurt my back very bad 2 weeks ago. So last week I did only light exercises and walking to keep myself in my SW gold award routine. And my back still reminds of itself from time to time.
5)Plus after working so many hours, Im so tired that I find it very hard to get up early and go to fit class.
I have done it over and over again. Starting slimming and its hard for chef to work with foods and be on diet same time and then at some point i give up, I put my job first. Im not planing to do this now. I will get myself in healthy weight with or without this current job I have. Thats it. I made my mind. This time slimming will come first and as soon as I feel that my job is on my way - Im starting to search for new one.
I had been thinking of changing profession too, have been thinking alot about it but right now , there isn't any good idea in my head. Hehe - only to become really good at SW and become and consultant myself one day . But reading about it , seems its not so easy at all. I leave it as it is , right now and get my head back to focus and eating . I mean slimming =)
So far so good. This week have been busy busy busy and Im so tired - tbh , thinking of changing jobs. Im chef as it is , but I never ever in my 14 year in kitchen have been working so hard like now. Yes some of you may think - that whats wrong with that. Maybe it sounds like I dont even want to work - but thats all not the case at all. Thing is and it's really making me worry - busy day in kitchen may start interrupt my slimming. How ? Let me explain.
1) - I work nearly 50 hours every week
2) - I cant really eat the staff food at workplace. Dont take it wrong way - but people in UK , eat a lot of bread and deep fried stuff. Ones I did fresh salad and cous-cous with chicken and staff almost killed me , lol. No , really - they eat only chicken and there was complaining about poor food choice for staff and I got a word about what staff eats and dont eat . So thats clear, staff food is not really for me
3) Take your own food to work - I do. sometimes If i had have time to cook anything after work or my hubby had made chicken in slow cooker.
4) This is big one - I need to lift heavy weights and I hurt my back very bad 2 weeks ago. So last week I did only light exercises and walking to keep myself in my SW gold award routine. And my back still reminds of itself from time to time.
5)Plus after working so many hours, Im so tired that I find it very hard to get up early and go to fit class.
I have done it over and over again. Starting slimming and its hard for chef to work with foods and be on diet same time and then at some point i give up, I put my job first. Im not planing to do this now. I will get myself in healthy weight with or without this current job I have. Thats it. I made my mind. This time slimming will come first and as soon as I feel that my job is on my way - Im starting to search for new one.
I had been thinking of changing profession too, have been thinking alot about it but right now , there isn't any good idea in my head. Hehe - only to become really good at SW and become and consultant myself one day . But reading about it , seems its not so easy at all. I leave it as it is , right now and get my head back to focus and eating . I mean slimming =)