I had my parents up for a week, and although I stayed on plan (and lost 2lb), I didn't get on the computer much, and I didn't write everything down, so I'm starting up again from when they left.
friday 24th sept
Breakfast: 2 joes sausages, fried egg, tomatoes and mushrooms
Lunch: packet pasta (0.5) with a tin of asparagus chopped and stirred through
Tea: Beef stew (0.5)
HEA: milk
HEB: Hifi
Snacks: bowl of mixed fruit
Syns: 1 packet lemon mini breaks (5), 2 pink n whites (5) treat size fudge (3) splash of wine in stew (devided into the portions)(0.5), packet pasta (0.5)
Total: 15
Sat 25th sept
Breakfast: bowl of fruit (strawbs, blueberries, rasps and greengages) with onken FF vanilla yogurt poured on top.
Lunch: left over beef stew (0.5)
Tea: Steamed salmon, with wedges and roasted peppers, mushrooms, baby plum tomatoes, courgettes & red onion.
HEA: Milk
HEB: porridge oats (made into a HE banoffee pie)
Syns: HM mini cheesecake (3.5), stew (0.5)
Total: 4 (was so full up I just didn't want them)
snacks: banoffee pie (mixed 28g porridge oats (HEB) with sweetener and cinnamon and a little water to bind, pressed into a mini roasting dish roasted at 200° for appx 10 mins. Left to cool, then added a layer of sliced banana. made a mix of banana/custard & toffee mullerlight and added gelatine. Poured over the oats and banana and left to set in the fridge.)