Seraphine
Full Member
Hi Julz!
For your ribs, try doing them up with a bit of salt, pepper, soy sauce and splenda (and maybe a bit of tabasco) for some teriyaki style flavour... I do this to all sorts of meat and it's lovely and a bit sticky.
Off to make some now, actually!
I'm really looking forward to our meetup sometime soon. I'm free Wed/Thurs this week, plus Tues and Thurs next week. But I may have to catch you after you get back from your conference.
Good luck with your eating - I know it's hard in the beginning, especially with the vegetables (how can a carrot be bad?) It eventually becomes second nature. I'm doing better, I'm back on track and am at the point now I'm not drooling about chocolate. In for the long haul!!
See you soon!
For your ribs, try doing them up with a bit of salt, pepper, soy sauce and splenda (and maybe a bit of tabasco) for some teriyaki style flavour... I do this to all sorts of meat and it's lovely and a bit sticky.
Off to make some now, actually!
I'm really looking forward to our meetup sometime soon. I'm free Wed/Thurs this week, plus Tues and Thurs next week. But I may have to catch you after you get back from your conference.
Good luck with your eating - I know it's hard in the beginning, especially with the vegetables (how can a carrot be bad?) It eventually becomes second nature. I'm doing better, I'm back on track and am at the point now I'm not drooling about chocolate. In for the long haul!!
See you soon!