mrs-s said:I just had a mini muller corner lol, need to go get some better snacks tomorrow! Got nothing healthy in really!
Jennjennx said:ooh I love Muller corners but thought they would be quite a few pp, how many pp are they for the mini ones? I really need to go shopping too need to stock up on fruit and veg xox
BeckyT said:Right honey as promised... The soups!
My fav is roasted tomato, red pepper and basil soup
Quarter some tomatoes
Roughly chop a red pepper
Roughly chip an onion
A few garlic cloves
Add all the above on to an oven try and spray with fry light and pop in the oven for 25 mins
Transfer to a sauce pan, add around 750mls if veg stock, lots of basil either fresh or dried and bring to the boil for about 10 mins. Then blitz it in the blender
My other fav is butternut squash and red pepper soup
Half a butternut squash and place it on a baking try with a roughly chopped red pepper, onion and garlic and roast for around 25 mins (don't forget to spray with fry light)
Scope out the butternut squash and transfer to a sauce pan. Add you veg stock and bring to the boil and then blitz it in a blender. You can add more water to bake the soup as thin as you like. I like mine quite think as I think they are more filling
Many times I just check a load of left over veg in a pan and make up and old soup! It all depends what veg I've got in! x
BeckyT said:Even my hubby likes both of the above soups and he doesnt eat veggies! x
mmmm becky that soup sounds amazing! roughly how many tomatoes do you use? jen, food looks good hun x
lol I can imagine! sounds amazing, cant wait to make it!x
<img src="http://www.minimins.com/attachment.php?attachmentid=70085"/>
my x factor munch out for tonight, all 8pp still have two left so going to use for hot chocolate . who said I was on a diet.
oh and yes that's my Christmas tree In the background I am a tad mental ha ha!! xox
BeckyT said:Right honey as promised... The soups!
My fav is roasted tomato, red pepper and basil soup
Quarter some tomatoes
Roughly chop a red pepper
Roughly chip an onion
A few garlic cloves
Add all the above on to an oven try and spray with fry light and pop in the oven for 25 mins
Transfer to a sauce pan, add around 750mls if veg stock, lots of basil either fresh or dried and bring to the boil for about 10 mins. Then blitz it in the blender
My other fav is butternut squash and red pepper soup
Half a butternut squash and place it on a baking try with a roughly chopped red pepper, onion and garlic and roast for around 25 mins (don't forget to spray with fry light)
Scope out the butternut squash and transfer to a sauce pan. Add you veg stock and bring to the boil and then blitz it in a blender. You can add more water to bake the soup as thin as you like. I like mine quite think as I think they are more filling
Many times I just check a load of left over veg in a pan and make up and old soup! It all depends what veg I've got in! x
I'm defo coping ur soups asda trip for me tomorrow! Had a bad wk so I need some 0 pp soup x