I am having a green week this week (economising!) but I will have a fishy week next week.
I like tilapia (steamed in the microwave with leeks and lime juice) and salmon - most fish, in fact. I used to like mackerel, but find that I am not so keen on it any longer.
There is a lemongrass prawn salad in the new curry book which I am going to amend to suit my tastes (mainly leaving out the spices, because I don't like things too hot!).
I like tilapia (steamed in the microwave with leeks and lime juice) and salmon - most fish, in fact. I used to like mackerel, but find that I am not so keen on it any longer.
There is a lemongrass prawn salad in the new curry book which I am going to amend to suit my tastes (mainly leaving out the spices, because I don't like things too hot!).