hazysummer
Full Member
Hey Vix, glad you are having a better day today - here's an old fave recipe - directly per book - I've never added that much oil or 4 green chillies myself - its really easy and SCRUMMY. To SW it you just need to use lowfat yog and SW-fry the onions. I've not made it with 0% yoghurt myself yet though, so it may split a bit when you are cooking it - but should be ok if you are gentle!
Dahi Murghi (chicken and yoghurt curry)
1kg skinned chicken joints on the bone
125g carton plain yoghurt
3-4 cloves garlic – chopped
1-inch cube root ginger
2-3 dried red chillis
½ tsp turmeric
1 tbsp ground coriander
4 tbsps cooking oil
1 large onion finely sliced
2-4 fresh green chillies whole
1 tsp salt or to taste
½ tsp garam masala
2 tbsp chopped coriander leaves
put yoghurt, garlic, ginger, red chilli, turmeric and ground coriander in blender and blend till smooth
marinate chicken in yoghurt mix 6-8 hours or overnight covered in fridge
put chicken in heavy pan with lid, over medium heat and stir a few times, simmer gently 25 – 30 mins until chicken is tender
heat oil in shallow pan and brown the onions, add to the chicken and cook uncovered 5-6 mins stirring frequently
add whole green chillies salt and garam masala cook for 3-4 mins – taste for seasoning,
Remove from heat and stir in coriander leaves
Dahi Murghi (chicken and yoghurt curry)
1kg skinned chicken joints on the bone
125g carton plain yoghurt
3-4 cloves garlic – chopped
1-inch cube root ginger
2-3 dried red chillis
½ tsp turmeric
1 tbsp ground coriander
4 tbsps cooking oil
1 large onion finely sliced
2-4 fresh green chillies whole
1 tsp salt or to taste
½ tsp garam masala
2 tbsp chopped coriander leaves
put yoghurt, garlic, ginger, red chilli, turmeric and ground coriander in blender and blend till smooth
marinate chicken in yoghurt mix 6-8 hours or overnight covered in fridge
put chicken in heavy pan with lid, over medium heat and stir a few times, simmer gently 25 – 30 mins until chicken is tender
heat oil in shallow pan and brown the onions, add to the chicken and cook uncovered 5-6 mins stirring frequently
add whole green chillies salt and garam masala cook for 3-4 mins – taste for seasoning,
Remove from heat and stir in coriander leaves