Cuba here I come
Full Member
Thankyou so much for the recipes. They look great. Can't wait to try them!! xx
Cuba here I come said:Thankyou so much for the recipes. They look great. Can't wait to try them!! xx
Thanks K Dee .K Dee said:Great recipes and well done for taking the time to put them on.
Hiya Jacqui let me know what you thinkJacqui3444 said:Im subscribing! Gonna have to give some of these a try - loving the sound of the turkish delight :happy036:
lulubell10 said:All these recipes sound lovely. x
Blondee said:Anymore to come Kwise?? xxx
Janeasetler said:Omg!! Your amazing Kwise........cannot wait to start baking over the weekend.
Thank you so much for sharing your mouthwatering recipes.
Catty212 said:Thanks for all these. They sound fab. I've just copied them all into a work document.
shivvy1211 said:Thank you for these great recipes I will be trying them. x
parfittaroles said:Omg, they look lush!! Will be baking some tomorrow!
KDogg_ said:Quite simply yum!!! Hall look forward to baking this little lot!!! Thanks! X
Lydiahoyle said:I'm so glad I've found this thread! Yum!! Thank u!
mama_mia said:All looks so good!!!
Kwise1 said:Cheers hun
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FROZEN WHITE CHOCOLATE TRUFFLES
I decided to try the Choc truffles with White chocolate and White chocolate options. But it never set like the dark choc ones. So, not wanting to fail I put them in the freezer and voilà! they worked a dream.
TOTAL 15.5 syns
113g quark, whipped
50g melted White choc (13 syns)
2 sachets White choc options (2.5 syns)
A few drops vanilla extract
I made 23 blobs.
Whizz whipped quark with melted choc and options and extract.
Blob into a freezable container , freeze, eat!!
Kx
Sent from my iPhone using MiniMins
Sent from my iPhone using MiniMins