Extra Easy Nacho-Style Feast (SW Magazine)
- Thread starter JustKia
- Start date
MelonCollie
Gold Member
Edited for copyright reasons. 
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MelonCollie
Gold Member
sorry, have edited my post now. x
x
bilsat
Really likes to cook
Here is my version of that recipe!
Also has WW values...
Pete’s Nacho-style Feast (2015)
(Loosely based on a recipe in SW mag May/June 2015)
Serves 2
Ingredients
1 Knorr Dark Beef stockpot (0pp)
1 Onion, finely chopped (s) (0pp)
1 Red pepper, deseeded & finely sliced (s) (0pp)
1 Red Chilli, deseeded & finely sliced (s) (0pp)
*1 Green Jalapeno chilli, finely chopped (s) (0pp)
1 Tbsp Cumin (0pp)
1 Tbsp Paprika (0pp)
1 Tbsp Seasoning for your potatoes (0pp)
*2 Fresh tomatoes, cut into small cubes (s) (0pp)
2 garlic cloves (s) (0pp)
2 Tbsp Fajita seasoning (0pp)
60g Mature cheddar (2 Hea/2=1 Hea per person) (7pp/2=3pp per person)
200g Maris piper potato, Cut into wedges (8pp/2=4pp)
250g 5% or less Beef mince (p) (8pp/2=4pp)
400g Chopped tomatoes (s) (0pp)
*= optional
Method
Preheat the oven to 180C.
Cook the wedges for 5 mins in water then drain, place on an oven tray & spray with frylight then season with seasoning of your choice. Cook for 30 mins in the oven.
In a frying pan, sprayed with frylight, cook the onions until soft, add garlic, chillies, pepper & spices for 5 mins add the mince , chopped tomatoes & stockpot, cook until the liquid has almost gone. Remove from the heat.
In a shallow bowl, tip the mince in then * add the fresh tomatoes all over, place the wedges around the edge, *add the Jalapeno chilli if used, then sprinkle the cheese all over, put under a hot grill for 10 mins or until the cheese has melted.
Also has WW values...
Pete’s Nacho-style Feast (2015)
(Loosely based on a recipe in SW mag May/June 2015)
Serves 2
Ingredients
1 Knorr Dark Beef stockpot (0pp)
1 Onion, finely chopped (s) (0pp)
1 Red pepper, deseeded & finely sliced (s) (0pp)
1 Red Chilli, deseeded & finely sliced (s) (0pp)
*1 Green Jalapeno chilli, finely chopped (s) (0pp)
1 Tbsp Cumin (0pp)
1 Tbsp Paprika (0pp)
1 Tbsp Seasoning for your potatoes (0pp)
*2 Fresh tomatoes, cut into small cubes (s) (0pp)
2 garlic cloves (s) (0pp)
2 Tbsp Fajita seasoning (0pp)
60g Mature cheddar (2 Hea/2=1 Hea per person) (7pp/2=3pp per person)
200g Maris piper potato, Cut into wedges (8pp/2=4pp)
250g 5% or less Beef mince (p) (8pp/2=4pp)
400g Chopped tomatoes (s) (0pp)
*= optional
Method
Preheat the oven to 180C.
Cook the wedges for 5 mins in water then drain, place on an oven tray & spray with frylight then season with seasoning of your choice. Cook for 30 mins in the oven.
In a frying pan, sprayed with frylight, cook the onions until soft, add garlic, chillies, pepper & spices for 5 mins add the mince , chopped tomatoes & stockpot, cook until the liquid has almost gone. Remove from the heat.
In a shallow bowl, tip the mince in then * add the fresh tomatoes all over, place the wedges around the edge, *add the Jalapeno chilli if used, then sprinkle the cheese all over, put under a hot grill for 10 mins or until the cheese has melted.
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