Cake looks lush!
Here's the frittata recipe :
Serves: 4
Prep time: Ready in 45-50 minutes Cook time:
Syns per serving: FREE on Green and Extra Easy.
low calorie cooking spray
8 spring onions, finely sliced
2 garlic cloves, peeled and crushed
1 red chilli, deseeded and finely chopped
6 tbsp drained and finely chopped bottled roasted red peppers
200g can sweetcorn kernels, drained
200g fresh or frozen peas
6 eggs, beaten
4 tbsp finely chopped fresh flat-leaf parsley
250g cooked macaroni
salt and freshly ground black pepper
Bursting with robust flavours this Italian dish is perfect for alfresco dining and lunchboxes too! Most vegetables would work well so swap and change depending on your mood or the time of year.
1. Preheat the oven to 180C/Fan 160C/Gas 4. Spray a medium-sized ovenproof flan or pie dish with low calorie cooking spray.
2. Place all the ingredients in a large bowl and mix to combine. Season well and transfer to the dish.
3. Place in the oven and bake for 25-40 minutes or until the eggs have set and the frittata is golden brown.
4. Remove from the oven and stand for 15-20 minutes. Cut into wedges and serve with a crisp green salad.
Tip: This dish would also work well using spaghetti instead of macaroni.
I use whatever veggies I have in - I hate peas, so get rid of them! Dead easy and fairly cheap to make.
To make it red, replace the pasta, corn etc with bacon
xx