Thanks to Sian....
Here's the recipe for the savoury bread and butter pudding, but it would be easy to adapt.
Ham and egg cobbler
Ingredients:
2 medium slices white or wholemeal breadA little soft butter or vegetable oil spread
3 slices wafer thin ham, torn in half
4 large British Lion eggs
60ml/4tbsp milk
50g/2oz cheddar cheese, grated
Salt and freshly ground black pepper
Method:
1. Butter the bread and cut the slices into quarters. Arrange the slices in a shallow micro-proof dish.
2. Tuck the slices of ham in between the bread.
3. Crack the eggs into a jug, add the milk and seasoning. Beat together with a wire whisk, then pour over the bread, pressing down the bread to soak up the milk.
4. Cover the dish with an upturned plate and microwave on HIGH for 5 mins, turning after 3 mins.
5. Remove the dish from the oven and scatter over the cheese and return to the oven.
6. Cook on HIGH for 1min.
7. Leave to stand for 2 mins before serving. If liked pop the cobbler under a hot grill to brown. Serve hot or warm with salad.
