I sometimes make porridge with millet as well. Also free!
Never mind ay! I still think I'll get some savoury use from it, and there's plenty more sw breakfast ideas left to try
Are you using the quinoa grains or flakes? I find the flakes best for porridge and grains for rice/pasta alternative.
I'd say so. Are they not essentially the same thing?Does anyone know if you can use oatmeal to make porridge instead of oats for a healthy extra B?