Thanks, alottolose!
You know, I was wondering whether it would be worth having a thread for tips on how to survive overnight stays/holidays whilst on Dukan?
Anyway, I took with me one of those lightweight foil insulated carrier bags, along with a couple of little freezer blocks that you can buy pretty cheaply in Wilkinsons. I packed it with enough food to get me through the whole couple of days, assuming that I might not find suitable food. I'd checked beforehand that there was a fridge in the hotel room.
I took with me:
- slices of ham
- hard boiled eggs
- yoghurts
- 2 days supply of Dukan muffins (made with Mullerlight Toffee - yum! - and which contained my full rations of oatbran)
- Dukan quiche
- some small bottles of water
As we were going out in the evening, we had a big lunch instead. Found a lovely pub, where I ate a ribeye steak and mixed salad (gave the lovely chips to my friend!) Back at my hotel room, I ate some of my Dukan rations for a light dinner before we went out at night.
Breakfast came from my rations, but we had lunch in a really nice little cafe. I asked the staff nicely and they kindly made me poached eggs with grilled tomato and mushrooms instead of the full English breakfast on the menu.
For drinks, I had the water I'd brought and I stuck to Diet Coke the rest of the time.
Hope that helps someone. It really is very helpful indeed to have a fridge in your room, if poss.