TD-Get-Slim
Full Member
Glad everyone got as excited as I did! I literally cannot get enough they satisfy my craving for fajitas/nachos type food!
made this last night OMG it truly is amazing i pilled mine with peppers mushrooms, onion, spring onions, cheese and garlic, it was like pizza and fhajtis all in one i didnt even need any sauce!!! i had it with a huge salad. Lets say next time its movie night move over nachos its chips and yogurt drops!!
Oh, thanks for that, Liz. Must give them a go. Sometimes the simpler the idea, the more successful and tasty they are. Fingers crossed anyway!Oh and I think yogurt drops are
Made by freezing drops of free yogurt on baking paper and peeling them off
Liz
X
Here is my version of the Texas cheese fries!
Served with a pork chop & side salad.........
Pete’s Texas Cheese Fries (2013)
Serves 2
Ingredients
¼ tsp chilli powder
¼ tsp garlic salt
¼ tsp cumin powder
1 tsp smoked paprika
1 tbsp. jalapeno Peppers, finely chopped (s) (sff)
2 Floury potatoes such as Maris Piper (ff)
2 Rashers of smoked bacon, fat removed, cut into small pieces (ff)
2 Spring onions, finely chopped (s) (sff)
2 tbsp of Fat free Fromage Frais (ff)
60g Strong Cheddar cheese, grated (2 Hea/2= 1Hea per person)
Handful of fresh chives, finely chopped
Pepper
Method
Pre-heat the oven to 180C.
In a small bowl, mix together, chilli powder, garlic salt, cumin, paprika & pepper, set aside.
Cut the potatoes, skin left on, into chips, part boil for 5 mins, drain and while hot, spray with frylight & sprinkle with the mixed spices, place on a flat tray, place in the oven, cook for 15 mins, remove & turn over, continue until cooked, then remove & place in a shallow dish.
In a frying pan, cook the bacon until almost crisp, remove & chop into pieces, mix with the spring onions & jalapenos.
Sprinkle the cheese over the chips & add the bacon, spring onions & jalapenos & cook until the cheese has melted.
Make a dip of Fromage Frais mixed with fresh chives.
Serve with a side salad.
<img src="http://www.minimins.com/attachment.php?attachmentid=89895"/><img src="http://www.minimins.com/attachment.php?attachmentid=89896"/>
Here is my version of the Texas cheese fries!
Served with a pork chop & side salad.........
Pete’s Texas Cheese Fries (2013)
Serves 2
Ingredients
¼ tsp chilli powder
¼ tsp garlic salt
¼ tsp cumin powder
1 tsp smoked paprika
1 tbsp. jalapeno Peppers, finely chopped (s) (sff)
2 Floury potatoes such as Maris Piper (ff)
2 Rashers of smoked bacon, fat removed, cut into small pieces (ff)
2 Spring onions, finely chopped (s) (sff)
2 tbsp of Fat free Fromage Frais (ff)
60g Strong Cheddar cheese, grated (2 Hea/2= 1Hea per person)
Handful of fresh chives, finely chopped
Pepper
Method
Pre-heat the oven to 180C.
In a small bowl, mix together, chilli powder, garlic salt, cumin, paprika & pepper, set aside.
Cut the potatoes, skin left on, into chips, part boil for 5 mins, drain and while hot, spray with frylight & sprinkle with the mixed spices, place on a flat tray, place in the oven, cook for 15 mins, remove & turn over, continue until cooked, then remove & place in a shallow dish.
In a frying pan, cook the bacon until almost crisp, remove & chop into pieces, mix with the spring onions & jalapenos.
Sprinkle the cheese over the chips & add the bacon, spring onions & jalapenos & cook until the cheese has melted.
Make a dip of Fromage Frais mixed with fresh chives.
Serve with a side salad.
<img src="http://www.minimins.com/attachment.php?attachmentid=89895"/><img src="http://www.minimins.com/attachment.php?attachmentid=89896"/>