MiM's was pretty good but I will have to add more Splenda next time as I have a pretty sweet tooth. I did the Philly with Splenda thing as a spread but I don't know something seemed to be missing? I am sure I have seen somewhere in a non Atkins diet recipe you mixed Philly with sugar and ?? maybe lemon juice to get that frosting they put on carrot cake?
Anyway can't complain, sure it wasn't a chocolate eclair with fresh cream oh how I miss them, but it did fill the hole. I miss jam, is there any substitute for that?
Almost bought a jar of peanut butter from Poundland to put in the MiM's but desisted.
Day 11 today and I am losing my appetite.......
Right chick, add a wee drop of vanilla to the cream cheese Splenda mix, that'll sort it for ya.
Now funny you should mention it but I had a thought that maybe, black currant sf jelly, but not made to full pint....I'll try and see
I used to make jelly sweets on SW, jelly and gelatine then cut up....was ok but sickening ery quickly! :flirt2:
Sorry to continue the theme Silver but wine always stalls me, always - which is a shame because I could bathe in the stuff
I also don't have cream and really minimise my chese intake - more stallers.
Good luck, hun, I know you will get to the bottom of the problem
Spotted my evil carb love in there - starts with G and ends with reggs...
Greggs has never done it for me, blergh!
I do like a sausage roll, your making me peckish!