Dinma
Full Member
You're right. I'll take any loss. I just hope to lose the weight before my birthday in October so I can wear a bikini for the first time since I was 10. Lol
Total Solution Peeling off the final layers with Exante
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You're right. I'll take any loss. I just hope to lose the weight before my birthday in October so I can wear a bikini for the first time since I was 10. Lol
Dinma
Full Member
Dinma
Full Member
Loooooooool. A little. Just a little bit.
Dinma
Full Member
I really have to look into Zumba on ground. Hahaha. I only get to Aqua Zumba 2 times a week now, and I love it, but might benefit from getting more exercise in for the rest of the week.
For some reason, I've been craving soup all day, so long story short, Lunch and Dinner were Pasta Ham and Mushroom soups. Lol. Time to get another order in.
For some reason, I've been craving soup all day, so long story short, Lunch and Dinner were Pasta Ham and Mushroom soups. Lol. Time to get another order in.
Dinma
Full Member
Stress took over and I caved and ate some pear pie that I made for the family.The kids are stressing me out today.
Don't beat yourself up about it. Tomorrow is a new day! I have to ask though-do you have a recipe for the pear pie? Lol
I ended up being sick because the food was too rich and my stomach couldn't handle it. I love my Zumba DVDs, the step one and the target zones DVDs are my favourites.
Haha yeah, so I make a basic shortcrust pastry but you can buy it instead. I buy it sometimes if I'm short on time. Then peel and thinly slice some pears, as many as you want as it depends on the size of your dish.
Then in a bowl put 100g of caster sugar, 3 table spoons of plain flour, a teaspoon and half of cinnamon and a half teaspoon of nutmeg. You can add more of each depending on personal taste. I like a lot of cinnamon. Mix it together.
I grease the bottom of the dish and then put a thin layer of shortcrust pastry. Then put a layer of pears. Sprinkle some mix over the pears and a few bits of butter then put another layer of pears and more mix and butter. Keep doing it till the ingredients run out. Then top with another thin layer of shortcrust pastry and seal the edges. Then make some holes in the top of the pastry and brush with milk.
Bake at gas mark 8 for 10 mins then 45 mins on gas mark 3.
IT. IS. SO. DELICIOUS!
Haha yeah, so I make a basic shortcrust pastry but you can buy it instead. I buy it sometimes if I'm short on time. Then peel and thinly slice some pears, as many as you want as it depends on the size of your dish.
Then in a bowl put 100g of caster sugar, 3 table spoons of plain flour, a teaspoon and half of cinnamon and a half teaspoon of nutmeg. You can add more of each depending on personal taste. I like a lot of cinnamon. Mix it together.
I grease the bottom of the dish and then put a thin layer of shortcrust pastry. Then put a layer of pears. Sprinkle some mix over the pears and a few bits of butter then put another layer of pears and more mix and butter. Keep doing it till the ingredients run out. Then top with another thin layer of shortcrust pastry and seal the edges. Then make some holes in the top of the pastry and brush with milk.
Bake at gas mark 8 for 10 mins then 45 mins on gas mark 3.
IT. IS. SO. DELICIOUS!
The peanut butter bar disappointed me. Tastes nothing like peanut butter. I really want some chicken breast but really dont wanna ruin this week. I want to be in the 16st bracket on Monday.
Dinma
Full Member
You're right, there's nothing peanut buttery about that bar, but I kind of like it. As long as it hits my sweet spot, we're good. Lol.
I'm sure you'll be in that bracket come Monday. Yaaaay!
Me too. 100%. Quite proud of myself lol.
I put an order in today for more bars, the pancakes and got a free batch of breakfast stuff. Need to stay on track.
