bilsat
Really likes to cook
Try this............
Pete’s Spinach & Mushroom Cannelloni
Based on SW July Mag Page 75
Updated 5 July 2011
Serves Two
100g Light Philadelphia Soft Cheese with Garlic & herbs (3 syn per person)
OR
100g Extra Light Philadelphia Soft Cheese (2.25 syn per person)
OR
100g Fat free Natural Cottage Cheese (0 syn on Ee & green)
100g chopped spinach, defrosted
1 Egg
1 Garlic
50g Button Mushrooms
1 Onion
1 Red Pepper
56g Reduced Fat Cheddar Cheese, grated (He)
Handful of Basil leaves
A pinch of nutmeg
6 dried Cannelloni tubes
1 Bottle of Passata
Method
Preheat the oven to 200c
Squeeze out excess water from spinach and place in a bowl.
Add all the ingredients except the Cheddar Cheese, season and mix, then place it in a mini chopper and reduce to a thick puree.
Fill the 6 cannelloni tubes; it is very easy when the ingredients are purified!
Place in an oven proof dish and cover with Passata. Use the remaining cheese as a topping.
Cook for 20mins covered by tinfoil, then remove and cook for another 10 mins.
Eat with either a green salad or homemade Coleslaw.
Pete’s Spinach & Mushroom Cannelloni
Based on SW July Mag Page 75
Updated 5 July 2011
Serves Two
100g Light Philadelphia Soft Cheese with Garlic & herbs (3 syn per person)
OR
100g Extra Light Philadelphia Soft Cheese (2.25 syn per person)
OR
100g Fat free Natural Cottage Cheese (0 syn on Ee & green)
100g chopped spinach, defrosted
1 Egg
1 Garlic
50g Button Mushrooms
1 Onion
1 Red Pepper
56g Reduced Fat Cheddar Cheese, grated (He)
Handful of Basil leaves
A pinch of nutmeg
6 dried Cannelloni tubes
1 Bottle of Passata
Method
Preheat the oven to 200c
Squeeze out excess water from spinach and place in a bowl.
Add all the ingredients except the Cheddar Cheese, season and mix, then place it in a mini chopper and reduce to a thick puree.
Fill the 6 cannelloni tubes; it is very easy when the ingredients are purified!
Place in an oven proof dish and cover with Passata. Use the remaining cheese as a topping.
Cook for 20mins covered by tinfoil, then remove and cook for another 10 mins.
Eat with either a green salad or homemade Coleslaw.