So, I had my porridge this morning, presoaked. It took not even 2 minutes on the hob. Soaked my jumbo oats in water over night and drained the excess, then I put them in a wee saucepan with some chopped fresh pear and a pinch of cinnamon and a small bit of milk. Added a squirt of Agave nectar and it was super Yummy and super quick. Btw. it was my first time making porridge, because usually the BF makes it. But he likes his really runny bleurgh. It's like eating soup with oats....