How much do you love cous cous hehe
Hey Pugs, just popping by to see how ur doing....u managing to maintain ok then??.xx
I do like it but when i cook it it always ends up sticky!! I like couscous with onions and peppers hmm
Nicola87 said:haha love it! least ur admitting it
Hey there! I'm fine and dandy yeah, fluctuated between about a 2lb window since, currently at the lower end of it after jumping on the scales today
How you getting on?
Not too bad actually, in a much better place than I was!!.xx
Not too bad actually, in a much better place than I was!!.xx
Looking back now it is over a month since I decided I was happy where I was, and when I consider everything I've had on during that time (weddings, parties, nights out, days out etc etc) I am ecstatic to have maintained! Your post has actually highlighted to me that it can be done, and that I am doing it...without much struggle
Pasta - 5
Sauce - 1
Bread - 1
Veg - 0
Jelly - 0
14.5
The jury is still out on cous cous for me! I do like it but I never know what to do with it?? I used to have feta cheese with cous cous but seems a little strange! I've also changed to brown pasta and brown rice so don't know if cous cous would contradict that? Anyway sorry for dumping my cous cous problems on you, ha!
You should be ecstatic, u've done really well! Uve done all the hard work with amazing results! i cant wait till i can say i am happy with the way i look and what weight i am xx
The stuff I have in work is moroccon flavoured. In the house I tend to have it with either meat free chicken or burgers and veg with either brown sauce or lea and perrins. No idea in regards to the affect on having whole-grain foods!
Cheers, but I should add. I'm not happy with the way I look, but I DO know that is a mind thing, and will be something I always have to live with. I know my weight is healthy but a lifetime of being overweight means the mind wont adjust, so just got to keep telling myself
Anyway today;
Porridge - 3
Jam - 1
Cous Cous (YUM!) - 3
Carrots/Dressing - 0
Jelly - 0
Quavers - 1.5
Soup - 0.5
10