Purplebint
Silver Member
I love sumac, the sourness really helps the celeriac be less...well...celeriacy
Lunch - Jerusalem artichoke,mushroom and bacon bake topped with a hexa of cheese. I was going to make these but have no baking parchment, so have just chucked it in a casserole dish and topped with bacon instead. Jerusalem Artichokes And Mushrooms In A Bag With Goat’s Cheese : Riverford Organic Vegetables
hi Purplebint diary looks fantastic, as a massive well done for ur weightloss!!! can i ask u something hunni, ur plates look very small in the pics, are they like that normaly to cut portion size or is it the pic affect , what size plate do u use hun, hope u dont mind me asking xThis recipe - Baked Kale Chips › shutterbean with frylight instead of the oil.
Sprinkle a bit of splenda on top and it's just like chinese crispy seaweed