They did announce it online ermintrude x
Auburn said:I'm still waiting for my consultant to tell us about quorn sausages....
ermintrude said:Thanks I've seen it now. Sorry I was a bit grouchy For some reason SW online people keep getting asked for their PIN, which they dont have obviously as they dont go to class. You can get the main board if you start there but if you start from your diary or somewhere else you are blocked from accessing the rest without a PIN. You have to log out and back in again via the front page. I stand by my opinion that their web coding is utter b011ox
Honestly I do think stuff like this should be kept up to date a lot more frequently and in some delegated column on the website or a weekly email newsletter, rather than us having to find out through word of mouth and then having to search through other random news stories to find it. If I wasn't on minimins I would never have found out about this, so what exactly am I paying a fiver a week for if I only find information from a separate free forum nothing to do with SW? Online members pay the same price for less service, I would definitely not recommend it. :sigh:
/soapbox
Honestly I do think stuff like this should be kept up to date a lot more frequently and in some delegated column on the website or a weekly email newsletter, rather than us having to find out through word of mouth and then having to search through other random news stories to find it. If I wasn't on minimins I would never have found out about this, so what exactly am I paying a fiver a week for if I only find information from a separate free forum nothing to do with SW? Online members pay the same price for less service, I would definitely not recommend it. :sigh:
/soapbox
AngelicFruitcake said:I think I still have the old ones in the freezer... maybe i can sell them on the Quorn sausage black market
Clairebear1000 said:Love this. I would pay good money x
Does anyone know if the bramley apple bangers are still free? They aren't mentioned so I'm guessing they are?
I've moved on to cauldron sausages. 0.5 a syn and just as nice if not nicer imo.