original recipe is as so:
Ingredients
1 tbsp sunflower oil
1 onion, peeled and sliced
1 clove garlic, peeled and crushed
600g carrots, peeled and chopped
1 tsp ground ginger
1 litre vegetable stock
Salt and pepper
Method
Heat the oil and add the onion, garlic and carrots.
Cook for 4-5 minutes until the carrots start to soften and then stir in the ground ginger.
Cook for another 2 minutes.
Add the stock and season well.
Bring to the boil and simmer until the vegetables are tender.
Liquidise until smooth.
however i obviously skip the sunflower oil and if i wasnt lazy would frylight the onions etc.. however I am much much lazier than that and I literally bung everything in a pan, add enough water to cover, bring to boil then simmer for 30 minutes and blend.. i've made it so much that i rarely measure anything anymore - sometimes it comes out thick, sometimes not.. sometimes i put faarrrrr too much ginger in lol
turned out quite nice this time though
today I'm undecided on what I should wear.. think I might go monotone - my new long sleeve grey tee-jumper (too thin to be a REAL jumper i think
) with my black pants and my new beautiful grey and gold pointed pumps
