Pommette
Trying - very!
That sounds like the start of a swineherd pie! (Shepherds pie with pork)I've bugger all in, just potatoes, carrots & tinned toms, what the heck I've also very little quorn, just the sausages
I hate quorn sausages with a vengeance. But I usually pull them out of theri skins and fry them off with onions (not mince as I previously wrote DOH) and slap spuds on top.
Have you any baked beans in to add to the carrots and tinned toms? That would be stunning!
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