meoww
Silver Member
Ive noticed in some of the shakes I get these little gritty bits that taste really salty, I might not have mixed them up properly but some flavours seem worse than others; the cookies and cream is particularily bad, and a few others have been.
It seems to happen when I use a hand whisk or blender -but these work wonders for some other flavours.
Anyone found anything similar and have a solution? should I stick with the shaker bottle?
It seems to happen when I use a hand whisk or blender -but these work wonders for some other flavours.
Anyone found anything similar and have a solution? should I stick with the shaker bottle?