... Of course you do!
Now this was a first time experiment so could do with a bit of tweaking perhaps, but here's the gist: Porridge pack Caramel pack 1 medium egg 3 crushed sweeteners Splash of semi skimmed milk Whisk together Divide between 4 cake cases - 2.5 dessert spoons of mixture in each was how mine roughly ended up. Oven at 170/180 for approx 20mins They rise up and are cakey! Pretty yummy - more stodgy then Delia smiths but hey, you work with the tools you have! Lol. I had 2 with a cuppa and will save two for later. Obviously need to take a multivitamin as it's not an immediate consumption and up the water intake, but I personally feel these little beauties are worth it!! I guess it'd count as a lifestyle day with the egg so take that into consideration and uses two packs (which is why I'm saving my other two for later!) Needs tweaking as they stuck a little to my cake cases so had to do a teeth scrape! (Not wanting to waste any!!!!) thank goodness I'm not in public!! Ha ha! Any advancements on this let me know
Xx