SCAN BRAN RECIPES ANYONE?

Pete’s Ferrero Rocher -2 (2013)

29 Syns in total 36 made less than 1 Syn each

Ingredients

2 Pack of Options (Belgium Chocolate) (White chocolate) (4 syns)
3 level tbsp. of nutella (12 syns)
5 scan bran (5 syns)
25g Mixed nuts (8 syns)
Warm water

Method

Place the scan bran & nuts into a food blender and reduce to small pieces. Place in a glass bowl & mix.

Place 3 level tbsp. of nutella into a microwave proof dish and microwave for 30 secs (600w), remove and add warm water as required to make a paste.
Add the scan bran and mix until the liquid has been totally absorbed.
Using a ½ tsp scoop, scoop a small portion of the mix & shape into balls.

Place on a tray and place into the fridge to chill. When cold remove from the fridge.
In two bowls one with white chocolate & the other Belgium chocolate, roll into the colours of your choice!
Rechill if required.

SW Ferrero Rocher (Small).JPG
 
Pete’s Belgium Chocolate Ferrero Rocher (2013)

28 Syns in total /35 made under 1 Syn each

Ingredients

1 pack of Options (2 syns)
5 scan bran (5 syns)
25g Ground hazelnuts or Mixed nuts (8.3 syns)
50g Sainsbury’s cooks Belgium Chocolate 76% cocoa (12.6 syns)
Warm water
* Optional
1 tbsp. Sweetener

Method

Place the scan bran & nuts into a food blender and reduce to small pieces. Place in a glass bowl & mix, add warm water as required to make a smooth paste.

Place the chocolate into a microwave proof dish and microwave for 4 mins (600w) remove and add the scan bran and mix until the liquid has been totally absorbed.
Add the sweetener if you want a sweeter taste.
Using a ½ tsp cup measure, scoop a small portion of the mix & shape into balls.

Place on a tray and place into the fridge to chill. When cold remove from the fridge and roll in the contents of a packet of “options” Belgium chocolate! Rechill if required.

Enjoy and remember total syns are 28 and I made 35 of them! Under 1 Syn each.

Belgium Chocolate Ferrero Rocher 2013 (Small).JPGBelgium Chocolate.JPG
 
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