Scared of quorn

[systema]

Yes it is free - This is it

Holland and Barrett

there are 2 kinds so make sure it says savoury on it. I use it a lot - just add water then whatever herbs and spices you want - makes a good mince substitue. Add veg and/or beans etc.

 

[Not made to measure]

Yes it is free - This is it

Holland and Barrett

there are 2 kinds so make sure it says savoury on it. I use it a lot - just add water then whatever herbs and spices you want - makes a good mince substitue. Add veg and/or beans etc.

Ooh thanks!

has anyone tried the quorn ham? I love it!!! I cant have an omelette without veggie ham!! yum yum

 

[desperatescousewife]

I am scared of quorn too, but only because I heard that it makes alot of people ill and a hefty percentage of people are allergic to it - whether or not that's true??

I'm allergic to Quorn - been given it twice and was ill both times. I'm allergic to penicillin and I've read that there's a connection. Shame because everyone else raves about it (even my non-dieting, greedy, carnivore friends).

 

[d14]

Ooh thanks!

has anyone tried the quorn ham? I love it!!! I cant have an omelette without veggie ham!! yum yum

I usually have some on a cheese toastie, its nice!

 

[ermintrude]

I eat the peppered beef version but its nowhere nice as it used to be in the old recipe Not as juicy and all the pepper's gone. You cant get it many places. Im not so keen on the other flavours.

 

[Not made to measure]

I usually have some on a cheese toastie, its nice!

That sounds amazing :gimi: Must try that!!! Argh dont make me think of melted cheese x

 

[RichT]

If you use the quern sausages, I think I have a better way to cook them, as they are not so tough or dry on the edges.

I boil them for ten minutes, before quickly frying them in spray oil to give them a bit of colour. Much nicer than just sticking them in the oven or grill.