mr_boony said:I love these!!!
TIP!!!
Rolling the sausage meat round the egg is a nightmare!
Dip your hands in the egg to prevent sticking
OR
Lay out some cling film, put lump of sausage meat on, cover in another layer of cling film, roll into a pancake with rolling pub, put the Elgin the middle, dip fingers in the egg and pull the sides round PERFECT EVERYTIME!
Yummy
Bernie74 said:Hi, In my SW club this Saturday we have a scan bran recipe challenge (1st prize, 12 week count down) and i have decided to make scotch eggs. I dont have time or money to order from joe's because i've been on their website and you have to order loads. What i was wondering was, has anyone made the scotch eggs with the tesco's or morrisons low syn sausages and if so what were they like?
Bernie x
Bernie74 said:hiya,
I'm going to make them with the tesco's low syns sausages. I was just wondering which tasted better. I'm going to have to try the joes because everyone i have spoke to say they are nice.
Bernie x
ffynnon said:TIP: use wet hands to mold the sausagemeat around the eggs - far easier with less mess