A quick update:
So having spent 3 days away from home (and on a version of attack (although I had included pork and a little lamb)), I returned on Thursday and had a PV day - was intended to be PP, but my wife thought we should go out as there was no food in the house, so we went to the local that has just re-opened as a Chinese.
Difficult choices, but I had Thai Chili Prawns with mixed veg - delicious, not much sauce (thankfully) but very flavoursome.
Friday was back to PP, egg breakfast, gammon & Gallette lunch (I know, pork again, bit all fat cut off) then prawns dry-fried in spices for supper.
Saturday I again tried to keep as PP (well my version) and had Muller light breakfast, steak & prawns lunch and a salmon fillet for dinner with Gallette
So, I know I'm not exactly following all of the good Doctor's recommendations, but I re-read my RTM journal from last year's Lighter Life losses and came to a few conclusions about variery (especially of meats) and weight losses.
Also (and you will not want to hear this), I did have a glass of wine on Friday evening, and a couple more last night (red). Again I know these are not permitted and that alcohol is 'empty calories', but I also know that I should be able to continue losing weight provided I am realistic and controlled.
So, long story short and weigh-in this morning - 10lb lost
Mostly this will be glycogen and water but a great start.
I'm now 4lb above my top range 'healthy' weight but think I'd like to lose another 14-18lb in total to get to near the bottom of the range. However, I am in no hurry. I think Dukan/Low carb/Healthy eating, is a regime that can/should become a habit so if I'm still here in a couple of months, no worries.
Sorry I'm not a great example to follow, but I'll plough on with what feels natural.
TTFN