Quorn mince!! Brilliant stuff!!
I was really unsure about this before I tried it, but I'm so glad I did! One of my favourite meals is chilli con carne, we have it every week and it's one meal that I always really enjoy...but, it works out at about 10 points for the meal (I like big meals, hehe) which seems a bit much. So, I decided to try quorn mince, because I'd read somewhere that it was healthier than mince.
The portion of lean minced beef I use for a bolognese or a chilli is 3 points, but a portion of quorn mince is only 1.5 points, AND it goes further and makes a bigger portion than 'the real thing'! So, not only is it supposedly healthier, it's also half the points AND makes a bigger meal!
I swear to god that if I hadn't cooked it myself I would never have known it wasn't meat...probably because the flavours in chilli and bolognese are so strong, so you don't really taste the meat anyway (or at least you don't in mine, ha ha).
I highly recommend it!
Not sure I'm brave enough to try their sausages and 'chicken' etc, but the mince definitely has my approval.