beckyn22
Silver Member
And for the very lovely Becky, here's the Trifle recipe I promised you, that's in the SW magazines free booklet...it's very yummy, can't believe it's only 2 syns a serving xxx
Pack of Sugar Free Jelly Crystals , enough to make 1 pint of Jelly
2 Bananas
250g Fresh Strawberries
2 x 175g pots Mullerlight Banana and Custard Yoghurts
200g Ready made low fat custard
200g fat free fromage frais
2 level tsp cocoa powder to decorate.
-----------------------------------------------------------------------------------
Make the jelly as per the packet instructions and then set aside to cool
Slice the bananas and strawberries, reserve about 6 strawberries for decoration.
Put the bananas and strawberries in a bowl and pour over the jelly mixture once cooled.
Cover the bowl in clingfilm and put in fridge to set 6-8 hours
When set, whisk the yoghurt and then spoon over the jelly, top with custard and then the fromage frais and finally dust with cocoa powder.
Serves 6
2 syns per serving on all plans
My lot loved it, if you want a slighly creamier topping forego the fromage frais and for an extra 2 syns per person whisk up elmlea light double cream and add 1 tablespoon to the top of each serving and then dust with the cocoa ..very yummy xxx
Ooh superb, thank you sweetie! Sounds yummy. Will definitely be giving this a go:bighug: xxx