bulldogdaisy
Gold Member
bolero982 said:Sure. Basically you take some leeks (1 per person), half them & boil for about 10 minutes to soften. Then you make up a cheesey sauce with 200g low fat soft cheese, 150ml skimmed milk, 2 teaspoons of wholegrain mustard (although I used 1 teaspoon of English mustard as didn't have wholegrain). Just whisk the cheese & milk together to make a sauce, then add the mustard & a little parsley. Put the leeks into a baking dish, and pour over the sauce. Grill for about 15-minutes, then serve.
The amount of sauce there is supposed to serve 4, but I did it (and pointed it) for two instead as I like something I can mop up with a bit of bread.
Thanks for this,will try it sometime,yea my OH likes to mop sauce up with bread so I know what you mean :0)