Welshsparkle
Silver Member
Subscribing x
I made a quiche at the weekend:-
4 eggs
227g low fat cottage cheese
Loads of bacon (grilled)
Onion
Mixed herbs (optional)
Preheat Oven
Grill bacon and remove fat
Wisk the eggs and add the cottage cheese
Chop the onion
Add the bacon, onion and cottage cheese mixture together in a bowl, sprinkle the mixed herbs and place the mixture is an oven proof dish.
Cook for 30 mins at 190 degrees/200 degrees and hey presto!
It was deliccc too! I had mine with a side salad!
I like to make mine with Ainsley Harriott cous cous as it gives them a lovely texture. Try the mushroom and garlic variety with a small tub cottage cheese with onion/chives, 3/4 eggs depending on size and lots of mixed mushrooms. Yummy!
That sent me running to check the fridge to see if I had all the ingredients. Yep, so that's tea sorted... and possibly breakfast tomorrow too. Thanks
Glad my photo inspired you x
I was surprised how tasty it was. That will definitely become a favourite here and so many ways to ring the changes with different flavours.
I had some scraps of chicken breast, red peppers, chilli and fresh garden herbs so mixed those in today for a different taste. Really enjoyed it with a big green salad, could have done with a bigger plate!Absolutely! The combinations are endless....peppers, onions, tuna, salmon, bacon, ham, anything!
I had some scraps of chicken breast, red peppers, chilli and fresh garden herbs so mixed those in today for a different taste. Really enjoyed it with a big green salad, could have done with a bigger plate!