I got one of the really cheap Tesco slow cookers a while back when they were on sale. It is small, but that is fine as I am only cooking for myself.
I have cooked whole chickens - took the advice of someone (sorry, can't remember who, now) to scrunch up some foil into little balls, put them in the bottom of the dish to keep the chicken off the base and to allow the juices to drain. Also, to cook the chicken upside down, so the breast stays moist.
Right this minute I am cooking a guinea fowl - it was close to its sell by date so it was reduced and cheaper than a small chicken. Never cooked one before, but it is smelling lovely right now and I can't wait till dinner time!!
I have also done casseroles of various kinds and everything has worked out well.
I have cooked whole chickens - took the advice of someone (sorry, can't remember who, now) to scrunch up some foil into little balls, put them in the bottom of the dish to keep the chicken off the base and to allow the juices to drain. Also, to cook the chicken upside down, so the breast stays moist.
Right this minute I am cooking a guinea fowl - it was close to its sell by date so it was reduced and cheaper than a small chicken. Never cooked one before, but it is smelling lovely right now and I can't wait till dinner time!!
I have also done casseroles of various kinds and everything has worked out well.