snowbryneich
Gold Member
Well it's quite boring food wise today as I had protein cookies (I got these off approved food and am sad I can't justify buying them full price because they are like real biscuits - they were pricey even on approved food but I do have protein powder left from my various attempts at low carb bread so maybe I could try and make some) , a peperami and babybels for lunch and I'm having a mixed kebab with salad and no pitta for tea but I have been trying some good stuff - I made a corned beef hash with swede and shallots instead of potato and onion and it was great (I don't normally like swede but corned beef is so salty it didn't have much taste so will be making that again) and earlier in the week I made a low carb teriyaki sauce which was really good. It was water, gluten free soy sauce or tamari, sweetener, apple cider vinegar, ginger and garlic and sesame oil - heated when on whisk in some xanthan gum to thicken and reduce.