stubbsey
Silver Member
Hi
I am quite new to this site though i have done Atkins before. That doesnt mean i know it all, i have probably forgotten a lot of it. The biggest problem i fine being from England is that all the books and sites etc being predominantly American i cant always find answers about products or for eg, some vegetables have different names etc, lots of recipes have ingredients i dont know and cant get which is a bit frustrating. Determined to stick with it and trying to make it varied and more interesting on induction!
I am quite new to this site though i have done Atkins before. That doesnt mean i know it all, i have probably forgotten a lot of it. The biggest problem i fine being from England is that all the books and sites etc being predominantly American i cant always find answers about products or for eg, some vegetables have different names etc, lots of recipes have ingredients i dont know and cant get which is a bit frustrating. Determined to stick with it and trying to make it varied and more interesting on induction!