Day 3
Breakfast: 500mls of water, 1 bagel topped with 2 lvl tablespoons of Quark served with 6 cherry tomatoes. 5 units
Dinner: 500mls of water, 8oz Jacket potato (raw weight) filled with 3ox tuna, canned in brine, 2 lvl tablespoons of sweetcorn served with mixed salad leaves. 5 units
Tea: 500mls of water, Pasta and chunky tomato sauce made with 2oz of pasta (dry weight), 7 oz of tinned chopped tomatoes, 6 button mushrooms, 1 small onion, 1 clove of garlic, mixed herbs, 2 sticks of celery, 1 medium courgette, 1 half pepper. plus a 55g pot Cadbury Light chocolate mousse. 8 units
Snacks: 2 Jaffa cakes 2 units.