jerricebenton
Silver Member
I sometimes add a dollop to mashed potato for a really creamy taste
melissa87 said:I have it like 3 nights out of 7 it is soooo lush!
Also I have adapted the recipe a bit,
I put the creme fraiche and pesto into just the pasta after it has cooked and I add about 200ml chicken stock, simmer it for 10 mins and then add the pasta to that.
Its yummy
x
hello Melissa,
I am going to attempt to make this tonight, it sounds divine. Is it the same syns regardless of whether a green or red day?
thank you for a lovely recipe ! xx
ann-marie
On a red day it would be more syns due to the pasta (i never do red days, can you used pasta for a hex? lol )