Just trying to get my head round it, so here's what I'm having today:
Breakfast: 2/3: tomatoes, mushrooms. 1/3: 2 tsp light butter (3 syns), 2 quorn sausages (2 syns). PLUS HExB1: 2 slices brown bread.
Lunch: (SW 'quiche')2/3: spinach, mushrooms, garlic, pepper. 1/3: potato, quark, l.f.cottage cheese, egg, tuna.
Dinner: (Salad) 2/3: Roasted onion, mushroom, pepper, beetroot, courgette, aubergine. Salad leaves. 1/3: green lentils, 40g soft goat's cheese (HExB2).
Snacks:
2 babybels (HExA)
Sugarfree jelly pot (0.5 syns)
Pineapple, mango and grapes
Pomelo
Not tooooo hungry yet..