Whitey27 said:
Wow that soup looks totally yummy - could u point me in the direction of the recipe please??
And I swear I feel more positive just reading your diary
Awww... Thank You Hunny.. That's a lovely thing to say!
Here is the recipe, I only used 2 tablespoon of cornflour. There is 3.5 sins per spoon full. The recipe says 2 potions, so there is 3.5 sins per potion but definately worth the sins. Although I have heard on here somewhere that there is a Sin free thickner for food but I can't remember what it's called!
Chicken & Sweetcorn Soup
1 chicken breast
700ml chicken stock
1 small tin of sweetcorn
2 tablespoons light soy sauce
1 large beaten egg
4 teaspoons cornflour
4 tablespoons water
Remove all the skin and fat from the chicken breast, place into a pan of water and simmer until thoroughly cooked and the juices run clear.
Meanwhile, in a large pan, place the chicken stock, sweetcorn and the soy sauce and heat.
Once the chicken has cooked. Shread into strips and put into the pan with the stock, sweetcorn and soy sauce.
Next mix your cornflour and water and add to the soup to thicken (continually stir the soup while adding the cornflour and water, until the soup has thickened).
Add the beaten egg to the stock and stir gently so the egg cooks in strands.
Season with plenty of salt and pepper.
I actually just added Chicken I had left over from a Roast Chicken dinner!
Let me know if you need anything else xxx