carlyb30 said:Iade one and found it very bland and crumbled wast keen!
mia_angel said:I use a quiche tin, but the cottage cheese can make it watery. The one i just made had quite a bit of water seeping out. Will still eat it though
If you strain the cottage cheese before mixing everything else in, it should stop that happening.
Mrsbrogden22 said:Has anyone else made the quiche in something other than ramakins? Iv only got 2 ramakins and wAnt ed to make a good few of the quiches! What else can I use to make it?
I usually make mine in a flan dish and use quark instead of cottage cheese x