Kristina88
Full Member
Bump for easter roasts
The stock depends on how many pots you are using I would say to 1/2 up your pots
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The stock depends on how many pots you are using I would say to 1/2 up your pots
xx
Thanks for posting this - I'm intruiged and going to have a go at the weekend!!!
LilmissMunchies said:These sound delicious!!!I am definitely going to try these later with our roast!!
Do you turn them halfway or leave them? Do you peel skins or leave them on? What gas Mark and how long do you put them on for?
I have read variations to these roasties so it would be nice to see a step by step on what you do to make them!!
I can't wait to try them!