Thanks TT, and you're right. If the weekend didn't go as planned, just carry on on Monday.
So my cherries and yoghurt turned out to be lunch - just as well because the breakfast was a bit big.
For tea I made these lush turkey patties from a magazine article I read and just adapted it to make them slimmers world:
600g Turkey Mince
2 medium courgettes, grated (250g net weight) This makes a third of each patty super free
45g spring onion
3tbsp chopped fresh mint
2tbsp chopped fresh coriander
1.5 tsp ground cumin
2 medium eggs, beaten
salt and pepper
1 tsp chilli
Sprinkle half a tsp of salt on the courgettes and leave in a sieve to drain for 15 mins - then squeeze as much water out of them as you can.
Mix this with the other ingredients and form into 12 patties.
Fry on both sides in fry-light until brown, then transfer to a baking tray and bake in the oven to finish off cooking (about 20 mins @ 180C / GM4, but check the fattest one to make sure it's cooked through)
We had them with jacket potatoes (I didn't put too much chilli in and the kids loved them) and broccoli.
I also made a yoghurt dressing to have on my potato instead of butter - 1 small pot of fat free natural yoghurt, a teaspoon of mixed herbs and a bit of salt and pepper.
My tea was delicious, and I have about 5 patties left to have as snacks or for another dinner.
YUMMY!
And then tonight once I'd put the little one to bed, my oldest got me some finn crisp and laughing cow ready on a tray for me to eat in front of the telly, so even though I wasn't hungry I had my hexa/b.
I also had a glass of wine with a friend who popped in, so that was my syns for the evening.
Going to have an earlyish night, full up and looking forward to my little turkey burgers tomorrow
Some days I love this diet