x_claire_x
Full Member
Kron said:Hi, I am new here, and did see a post requesting the above recipe, but can't find it sorry to the person asking
I love this recipe, I use it on fruit and for a treat crumble mini meringues (1 syn each) to make a lemony eton mess
Lemon curd syn free
3 heaped dessertspoons sweetener
Grated rind and juice of 1 lemon
2 large eggs
2oz fromage frais
In bowl suitable for standing over simmering pan place grated rind and sweetener.
In separate bowl whisk lemon juice and eggs together then pour into first bowl.
Place bowl over a pan of simmering water stirring until thickened
Add fromage frais whisking until smooth
Stores for 5 days in fridge
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