Syn Free Onion Chutney/Marmalade

[Tracy831]

Have a batch cooling down right now

 

[Tracy831]

Made double and filled 4 jars.
3 for Xmas presses and 1for me !!!!
Tastes yum

 

[Auburn]

I used some of this in onion tarts, used a tortillas to make the pastry-style bases and topped with mozzarella.... gorgeous, thanks for the recipe!

 

[Jaq]

Thanks for the recipe - just made this and it's scrummy!

 

[Chamonix Bee]

This is one sexy onion marmalade lol! It tastes so gorgeous with mature chedder. I have a batch waiting for the New Year's day buffet & cheese board (too lazy to cook yet another big dinner for just two of us!)

Mine differs from original recipe only in that I didn't have apple/cider vinegar so used white wine & I added mustard seeds, white not the red ones & a dash of honey. Tastes glorious!!!

 

[Jeg57]

Keeping

How long does the chutney keep? (As it uses sweetener and not sugar)

Fridge or cupboard?

 

[maypole]

i keep mine in the fridge & it keeps for months

 

[Tracy831]

Not very long coz I ate it all !!!!

 

[Minimesally]

i made mine back in November and i have just finished that last of it tonight and it was great. So it keeps for at least 3 months. Time to make some more.

 

[anna1980]

Wow This sounds lovely! I will definitely be putting the ingredients for this on my shopping list!!

 

[Tracy831]

It is really good and gets better the longer it's left

 

[anna1980]

Can anyone tell me How many jars will I need if I make the quantity at the beginning of the thread please? Thanks!

 

[Lettuce]

Just made this and it's lovely with low fat grated cheese on toast. The only difference was I added a bit chilli to it. Now if I could only find syn free red wine to go along with it ......

 

[donnajt]

Oh sounds lush ... am off to make some

 

[MrsCupcake]

I've got some of this bubbling away on the stove and it smells fabulous, thank you for the recipe! x

 

[dirtydancing]

its lovely i make it all the time. other half doesnt like the smell when its cooking. i have a large jar that ifill up and keeps for at least 3 months in the fridge.

just reminded me to get ingerdients to make some more.

 

[boncuk]

I just want to say thankyou to everyone who commented on this recipe...It reminded me that I havent made any for years.....must get the ingredients and get some done this week

 

[Tracy831]

Yeah i must make some more too, i ate the last lot at christmas

 

[MelScarlet]

Just posting on here so I can find it again in the morning- sounds yummy so I've really got to make some

 

[Tracy831]

This Is REALLY good and well worth making