Sure! One of the ladies made them for our taster the other day. I just kind of threw it together, so not sure on quantities, sorry!
Cottage cheese- blended with hand blender until smooth (I used 2 300g pots)
Mix eggs in (I used 5 small ish ones) and season with what you like. I also added chopped spring onions to mine.
Use Smash (or other powdered mash) to make into a dough.
Shape into small balls and bake for around half an hour at 180 fan.
They're really yummy, but do need quite a bit of salt to taste right. I've seen a recipe where someone managed to roll it out and use a cutter, but my dough was a bit wet for that. They're lovely with soup, and you could use them as dumplings as well.