Taster night - what do you take?

[metrognome]

you could always take packs of ryvita minis thats what some do at our taster nights

 

[Joeyanne]

I've got some pocky sticks to take tonight. I might make something if we have another taster. Some of the savoury dishes sound lovely. I wish I could do something like that but I go straight to class from work (finish at 17:30 and class is at 18:00).

 

[victorial85]

I made a couscous salad and a dressing for it from the green recipe book. It was really quick to make (even quicker if you dont make the dressing). I think its the colourful couscous I did which involved putting red onion, mushroom and courgette in the oven to cook, make up the couscous. Then let everything cool and mix it all together with some cherry tomatoes. It was really lovely and there wasnt any left after the taster night!!

 

[Mrs V]

Ive just discovered the muffin things in the SW magazine...wow!
Fry smoked bacon, onion, mushrooms and red pepper until soft.
Mix 4 eggs with a spot of skimmed milk and water.
Spoon bacon mixture into cases, pour over the egg mixture and bake in 180 degree pre-heated oven until risen and cooked. (They will sink a bit when taking out of oven).
Delicious and syn free!