One tip I would say (if your not already doing so)....... I wash/drain & dry my potatoes or chips than in a big bowl spray with frylight & shake. Then I add my seasoning (avoiding salt as this makes it so they don't crisp up), again shake then bung them in for 30mins - delish!!!!
I love the actifry, I've made allsorts in there from chips to chicken nuggets. There are a couple of SW friendly recipes in the included recipe book too.
Hi,
I remove the paddle and place my chicken in the base keep checking tho for turning ovet, infact i put all my meat in there with the paddle removed.
Sausages, mushroom , and when there cooked i drop a egg in base to cook too.
Thanks Chris, just one more question do you use frylight or olive oil (hexb) skip that just remembered you use breadcrumbs. Oh and how long do you cook for?