Ah, good stuff! For the pulled pork we get the shoulder too, my hubby has said he cuts a line down the middle of the fat with a very sharp knife and then sort of flays it off to each side, but it still takes him about 10 minutes apparently...
We have done bolognese and chilli in the slow cooker, nice taste but I'm not crazy about the texture of those. We did a beef stew which was nice. I think we mostly use it for pulled pork, and we always have loaded potato skins on the side. I think there is a slow cooker thread on here somewhere which should have some ideas.
Hope you enjoy your pulled pork!
We have done bolognese and chilli in the slow cooker, nice taste but I'm not crazy about the texture of those. We did a beef stew which was nice. I think we mostly use it for pulled pork, and we always have loaded potato skins on the side. I think there is a slow cooker thread on here somewhere which should have some ideas.
Hope you enjoy your pulled pork!