Just read about your massive loss in the Monday W.I. thread and wanted to see how you've done so well!! I'm not sure I have the will-power to stick to 5:2 but you're doing amazingly! Do you have 500 cals for fast day and 2000 for feast days or do you eat a lower calorie intake on feast days too?
Hey hun
Just subbing! Stronger woman than me on the pancake front. Anything I can pack with sugar/chocolate and the like is my friend at the moment lol.
Starting my new plan on Monday after half-marathon on Sunday.
Can't wait to get back on it.
Well done so far!! xx
Hi stevie I r just read your loss for Monday!!! What a corker that's amazing, it's good to know you've found a plan that works for you! All the best
Food sounding lush, hope today goes fast for you xx
Thank you lovely! I have to admit, I'm not too fussed about the pancakes. And it also helps my mam / dad / brother aren't bothering tonight either, they're probably going to have them over the weekend instead and I won't be around anyway. Definitely helps!
Oh, you're starting the 90 day SSS plan? I've seen that briefly on a certain social media / photo sharing app. A girl I follow was doing it a while back - it looks interesting! Will look forward to seeing how you get on. Also good luck for the marathon at the weekend! xx
I am! I have a new diary if you want to keep up to date with it. I start on Monday.
Looking forward to seeing your results for this week xx
I've seen so many SW'ers eating baked oats for breakfast lately, and I've just found a recipe online for Reese's inspired baked oats - yum!! One for the weekend me thinks x
Oh this sounds right up my street.. What is it x
Okay, so I converted the recipe from cups to grams and it is as follows... - 50g plain porridge oats - 75g mashed banana - 1/4 tsp vanilla extract - 60ml almond milk (or any other milk, I will use this as it's lowest in cals) - Pinch of sweetener - 15g cocoa powder (I will use Tesco Everyday Value reduced fat version) - 15g peanut butter (I will use Aldi Grandessa crunchy style) - 15g chocolate chips (I will use Silver Spoon dark chocolate chips) 1. Preheat oven to 190c. 2. Combine all ingredients and mix well. 3. Pour into ovenproof dish and cook for 20mins or until firm. 4. Finish off under grill to achieve desired crispness. With the exact ingredients I will be using I've worked it out to be 415cals. Quite a few more cals than I would normally spend on breakfast, but I'll have it as "brunch" on Saturday as a bit of a treat, and it should keep me going until teatime x